Chopped
Still airing- Started airing: 2009
- Seasons: 5
- Episodes: 60 (Avg. 12 per season)
- Followers: 2
Season 5 |
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5x1: Dream'n of Redeem'n
Dream'n of Redeem'n (5x1)Ted Allen challenges four runners-up from previous episodes, Matthew Zappoli, Dominick Feragola, Lola Garand and Paul Viggiano, to create a three-course meal by using rump roast, rainbow chard and vegetable yeast spread for the Appetizer round; branzino, piquillo peppers, jicama and chocolate sandwich cookies for the Entrée round; and vodka, crescent roll dough, sesame seeds and blueberry jelly beans for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Marc Murphy. |
July 20th, 2010 |   (8.8) |
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5x2: Wok This Way
Wok This Way (5x2)Ted Allen challenges Adam Idris, Charlene Johnson, Matt Gibson and Ric Orlando to create a three-course meal by using rump rainbow trout, Napa cabbage, smoked paprika and white chocolate chips for the Appetizer round; quail, escarole, chocolate covered raisins and coconut for the Entrée round; and papaya, rice crackers, sake and jura erguel for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Marc Murphy. |
July 27th, 2010 | (8.0) |
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5x3: Squashed
Squashed (5x3)Ted Allen challenges Yoanne Magris, Jessica Wilson, Jasmine Shimoda and Rebecca Newell to create a three-course meal by using banana chips, rice paper, kabocha squash and sardines for the Appetizer round; beef shoulder, baby artichokes, blood oranges and cashew butter for the Entrée round; and celery root, cinnamon candies, blackberries and marshmallow spread for the Dessert round. Judges are Marcus Samuelsson, Alex Guarnaschelli and Geoffrey Zakarian. |
August 10th, 2010 | (8.0) |
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5x4: $50,000 Tournament: Part 1
$50,000 Tournament: Part 1 (5x4)Ted Allen challenges four previous winners to compete in the first part of a five-part Chopped event. Madison Cowan ("Crunch Time"), Mackenzie Hilton ("Rattle & Roll"), Jessica Mogardo ("Jitters & Giant Eggs") and Paul "Poppy" Yeaple (Keep On Cook'n On") are asked to create a three-course meal by using tomatillos, horned melon, wonton skins and Rocky Mountain oysters for the Appetizer round; dorade, baby beets, beef jerky and coffee liqueur for the Entrée round; and Yukon Gold potatoes, condensed milk, pomegranates and peanut butter taffy for the Dessert round. Judges are Chris Santos, Amanda Freitag and Marc Murphy. |
August 31st, 2010 | (8.8) |
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5x5: $50,000 Tournament: Part 2
$50,000 Tournament: Part 2 (5x5)Ted Allen challenges four previous winners to compete in the second part of a five-part Chopped event. |
September 7th, 2010 | (0.0) |
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5x6: $50,000 Tournament: Part 3
$50,000 Tournament: Part 3 (5x6)Ted Allen challenges four previous winners to compete in the third part of a five-part Chopped event. |
September 14th, 2010 | (0.0) |
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5x7: $50,000 Tournament: Part 4
$50,000 Tournament: Part 4 (5x7)Ted Allen challenges four previous winners to compete in the fourth part of a five-part Chopped event. |
September 21st, 2010 | (0.0) |
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5x8: $50,000 Tournament: Part 5
$50,000 Tournament: Part 5 (5x8)Ted Allen challenges four previous winners to compete in the fifth part of a five-part Chopped event. |
September 28th, 2010 | (0.0) |
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Season 4 |
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4x2: Rattle and Roll
Rattle and Roll (4x2)Ted Allen challenges Mackenzie Hilton, Eric Paraskevas, Siggy Sollitto and Chris Coombs to create a three-course meal by using Asian pears, croissants, haricot verts and rattlesnake meat for the Appetizer round; tapioca pearls, carrots, fruit leather and rabbit for the Entrée round; and yucca, calimyrna figs, hoisin sauce and red jalapeños for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian. |
April 6th, 2010 | (0.0) |
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4x1: My Froggy Clementine
My Froggy Clementine (4x1)Ted Allen challenges Mario Tolentino, Erica Wides, Sunshine Best and Warren Schierenbeck to create a three-course meal by using bourbon, anchovies, dates and frog legs for the Appetizer round; hamachi, beets, tortilla chips and Malta for the Entrée round; and clementines, scotch, basil and toasted oats cereal for the Dessert round. Judges are Aarón Sánchez, Amanda Freitag and Scott Conant. |
April 13th, 2010 | (0.0) |
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4x3: Jitters & Giant Eggs
Jitters & Giant Eggs (4x3)Ted Allen challenges Brian Kevorkian, Jessica Mogardo, Maurice Hurley and Rory Macdonald to create a three-course meal by using ground turkey, black garlic, raspberries and pickled watermelon rind for the Appetizer round; fresh horseradish, goat chops, oatmeal and snap peas for the Entrée round; and canned peaches, cherry tomatoes, pretzel sticks, emu egg for the Dessert round. Judges are Scott Conant, Jody Williams and Marc Murphy. |
April 20th, 2010 | (0.0) |
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4x4: Mr. Deckle & Mr. Fried
Mr. Deckle & Mr. Fried (4x4)Ted Allen challenges Michael Siry, Abigail Hitchcock John P. Greco and Shanna Pacifico to create a three-course meal by using collard greens, jumbo shrimp, corn chips and olive loaf for the Appetizer round; broccoli rabe, deckle of beef, hibiscus flower syrup and black eyed peas for the Entrée round; and avocado, oyster sauce, tofu skins and star fruit for the Dessert round. Judges are Scott Conant, Amanda Freitag and Aarón Sánchez. |
April 27th, 2010 | (0.0) |
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4x5: Mussels Mastery & Cotton Candy Can-Do
Mussels Mastery & Cotton Candy Can-Do (4x5)Ted Allen challenges Jeremy Hanlon, Berthsy Ayide, Sean Mell and Christian Petroni to create a three-course meal by using mussels, asparagus, cactus pear and kidney beans for the Appetizer round; sharp cheddar cheese, watermelon radish, squab and frozen waffles for the Entrée round; and salted crackers, green papaya, dried mango and cotton candy for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Marcus Samuelsson. |
May 4th, 2010 | (0.0) |
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4x6: First Things Worst
First Things Worst (4x6)Ted Allen challenges Ryan DePersio, Nadege Fleurimond, Paul Ripley and Rebecca Weitzman to create a three-course meal by using gooseberries, darjeeling tea, ricotta salata and calf's liver for the Appetizer round; cuttlefish, long beans, sweet piquanté peppers and bittersweet chocolate for the Entrée round; and baby bananas, coconut flakes, pumpernickel rye and soy sauce for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Scott Conant. |
May 11th, 2010 | (0.0) |
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4x7: Fired Up!
Fired Up! (4x7)Ted Allen challenges Kristen Davis, Michael Jenkins, Mary Beth Johnson and Adam Goldgell to create a three-course meal by using striped sea bass, strawberries, baby fennel and marshmallows for the Appetizer round; pork country ribs, kale, butternut squash and popcorn on the cob for the Entrée round; and polenta, lambic beer, pineapple and hot dogs for the Dessert round. Judges are Aarón Sánchez, Amanda Freitag and Chris Santos. |
June 1st, 2010 | (6.0) |
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4x8: Quahog Quandaries and Pickle Puzzles
Quahog Quandaries and Pickle Puzzles (4x8)Ted Allen challenges Ricardo Cardona, Kat Ploszaj, Marc Anthony Bynum and Melissa Muller to create a three-course meal by using quahogs, rhubarb and almond butter cookies for the Appetizer round; venison tenderloin, cinnamon swirl bread, sharon fruit and cornichons for the Entrée round; and matzo, salty peanuts, dried strawberries and cocoa nibs for the Dessert round. Judges are Amanda Freitag, Alex Guarnaschelli and Jody Williams. |
June 8th, 2010 | (8.8) |
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4x9: Turbot Powered
Turbot Powered (4x9)Ted Allen challenges Mark McMann, Jennifer Meadows, Ed Harris and Anthony Locastro to create a three-course meal by using chicken thighs, bitter melon, cream cheese and papadum for the Appetizer round; turbot, wasabi peas, purple cauliflower and satsuma mikan for the Entrée round; and brie, rutabaga, frozen cranberries and English muffins for the Dessert round. Judges are Scott Conant, Geoffrey Zakarian and Aarón Sánchez. |
June 15th, 2010 | (6.8) |
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4x10: Keep on Cook'n On
Keep on Cook'n On (4x10)Ted Allen challenges Sachem "Son" Allison, Carrie Weiss, Paul "Poppy" Yeaple and Chris Jaeckle to create a three-course meal by using serrano ham, fresh pasta, membrillo and half sour pickles for the Appetizer round; beef tenderloin, taro root, Japanese eggplant and cherry pie filling for the Entrée round; and white bread, unsalted pistachios, buckwheat honey and zucchini for the Dessert round. Judges are Chris Santos, Amanda Freitag, and Scott Conant. |
June 22nd, 2010 | (8.2) |
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4x11: Green Apps and Lamb
Green Apps and Lamb (4x11)Ted Allen challenges Guillaume Thivet, Melissa Rebholz, Joshua Stokes and Adam Sternberg to create a three-course meal by using Rainier cherries, walnuts, crème de menthe and canned salmon for the Appetizer round; lamb top round, golden raisins, Stilton and edamame for the Entrée round; and buttermilk, Braeburn apples, kiwis and amaranth grain for the Dessert round. Judges are Chris Santos, Marc Murphy, and Scott Conant. |
June 29th, 2010 |  (7.5) |
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4x12: Crunch Time
Crunch Time (4x12)Ted Allen challenges Steven Tempel, Michelle Ragussis, Madison Cowan and Lance Nitahara to create a three-course meal by using watermelon, sweet potatoes, knockwurst and almond butter for the Appetizer round; skate, English cucumbers, prunes and shredded wheat crackers for the Entrée round; and oranges, red miso paste, cottage cheese and kettle-cooked potato chips for the Dessert round. Judges are Scott Conant, Amanda Freitag, and Marc Murphy. |
July 6th, 2010 | (9.5) |
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4x13: Rowdy With a Chance of Meatballs
Rowdy With a Chance of Meatballs (4x13)Ted Allen challenges Deborah Bicknese, Jacques Gautier, Jodi Burnhard and Anthony Paris to create a three-course meal by using red carrots, chinese okra, potato knishes and ocean perch for the Appetizer round; ground pork, sorghum molasses, cheese crackers and mustard greens for the Entrée round; and puffed rice cereal, cognac, butterscotch candy and pancetta for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Geoffrey Zakarian. |
July 13th, 2010 | (8.2) |
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Season 3 |
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3x1: When Chefs Collide
When Chefs Collide (3x1)Ted Allen challenges Angie Shaghaghi, Dean Yasharian, Peter Giannakas and Cisse Elhadji to create a three-course meal by using Manila clams, kumquats and crossants for the Appetizer round; ground pork, camembert, sweet vermouth and haricot vert for the Entrée round; and carrots, goat cheese, quick grits and pomelo for the Dessert round. Judges are Geoffrey Zakarian, Scott Conant and Aarón Sánchez. |
October 13th, 2009 | (8.7) |
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3x2: Oh My Goshy, Umeboshi
Oh My Goshy, Umeboshi (3x2)Ted Allen challenges Jeremy Duclut, Peter Karapanagiotis, Barbara Esmonde and Jeffrey Baruch to create a three-course meal by using peas, peaches and eel for the Appetizer round; shrimp, oatmeal, butternut squash and umeboshi for the Entrée round; and parsnips, limoncello, soda crackers and sharp cheddar for the Dessert round. Judges are Aarón Sánchez, Jody Williams and Geoffrey Zakarian. |
October 20th, 2009 | (8.5) |
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3x3: Judge Knows Best
Judge Knows Best (3x3)Ted Allen challenges Ayesha Nurdjaja, Joshua Whigham, Fabian Ludwig and Joe Dobias to create a three-course meal by using hamachi, quail eggs and dried cherries for the Appetizer round; beef tenderloin, mango, gruyère and gochujang for the Entrée round; and ripened plantains, prosecco, crystallized ginger and bacon for the Dessert round. Judges are Chris Santos, Scott Conant and Marc Murphy. |
October 27th, 2009 | (0.0) |
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3x4: A Nori Story
A Nori Story (3x4)Ted Allen challenges Adele DiBiasi, PJ Calapa, Michael Bicocchi and Malik Fall to create a three-course meal by using beef tenderloin, nori and maple syrup for the Appetizer round; broccoli rabe, crystallized ginger, five-year aged gouda and mahi-mahi for the Entrée round; and cherries, pumpernickel bread, curry powder and yuzu juice for the Dessert round. Judges are Josh Capon, Alex Guarnaschelli and Geoffrey Zakarian. |
November 3rd, 2009 | (0.0) |
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3x5: Sticking To It
Sticking To It (3x5)Ted Allen challenges Luisa Fernandes, Dominick Feragola, David Amorelli and Melinda Beaulieu to create a three-course meal by using turkey breast, kirby cucumbers and graham crackers for the Appetizer round; black cod, puffed rice cereal, pineapple and chorizo for the Entrée round; and mangos, puff pastry, coffee beans and rosewater for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Chris Santos. |
November 10th, 2009 | (0.0) |
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3x6: Season's Choppings
Season's Choppings (3x6)Ted Allen challenges Megan Fells, Keith Geter, Jon Bignelli and Jason Tilmann to create a three-course meal by using venison tenderloin, quince and egg nog for the Appetizer round; kale, rutabaga, marshmallows and turkey for the Entrée round; and garnet yams, brie, sparkling wine and cranberries for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Aarón Sanchez. |
December 8th, 2009 | (0.0) |
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3x7: Flower Power
Flower Power (3x7)Ted Allen challenges Tommy Lee, Keith Jodway, Bill Feldman and Lola Garand to create a three-course meal by using chicken breast, kiwi and zucchini blossoms for the Appetizer round; scallops, cranberry juice, artichokes and burdock root for the Entrée round; and blackberries, apple cider, shredded phyllo and fresh chickpeas for the Dessert round. Judges are Geoffrey Zakarian, Sue Torres and Marc Murphy. |
January 5th, 2010 | (9.5) |
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3x8: Sweet Redemption
Sweet Redemption (3x8)Ted Allen challenges Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal by using littleneck clams, Yukon Gold potatoes and rhubarb for the Appetizer round; striped bass, corn tortillas, applesauce and okra for the Entrée round; and carrot juice, white chocolate chips, baby beets and hominy for the Dessert round. Judges are Aarón Sanchez, Scott Conant and Marc Murphy. |
January 12th, 2010 | (8.5) |
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3x9: Winging It
Winging It (3x9)Ted Allen challenges Linda Laestadius, John Sierp, Lizzie Singh-Brar and Justin Gaines to create a three-course meal by using sake, grapes and chicken wings for the Appetizer round; horseradish, catfish, treviso and Japanese eggplant for the Entrée round; and cherry tomatoes, silken tofu, ginger snaps and cocoa nibs for the Dessert round. Judges are Geoffrey Zakarian, Sue Torres and Chris Santos. |
January 19th, 2010 | (0.0) |
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3x10: In A Pinch
In A Pinch (3x10)Ted Allen challenges Pnina Peled, Lonnie Dyner, Susan Crocker and Damien Brassel to create a three-course meal by using red cherry peppers, mortadella and soft shell crabs for the Appetizer round; baby bananas, black-eyed peas, poblano peppers and ostrich steak for the Entrée round; and lychees, phyllo dough, Canadian bacon and candy canes for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Marc Murphy. |
January 26th, 2010 | (0.0) |
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3x11: Raw Enthusiasm
Raw Enthusiasm (3x11)Ted Allen challenges Arvin Dhansew, Martin Brock, Deborah Gorman and Mark Twersky to create a three-course meal by using apricots, macadamia nuts and oysters for the Appetizer round; cucumber, buttermilk, pork loin and canned jackfruit for the Entrée round; and sugar cookie dough, bittersweet chocolate, figs and yellow miso paste for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Aarón Sánchez. |
February 16th, 2010 | (0.0) |
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3x12: Against the Tide
Against the Tide (3x12)Ted Allen challenges Andres Barrera, Laurielle Clark, Michael Madigan and Erik Weatherspool to create a three-course meal by using habanero chiles, bittersweet chocolate and fresh sardines for the Appetizer round; strawberries, celery root, lamb loin chops and Swiss cheese for the Entrée round; and corn tortillas, dried chipotle peppers, blueberries and violet mustard for the Dessert round. Judges are Mark Bittman, Amanda Freitag and Aarón Sánchez. |
March 2nd, 2010 | (0.0) |
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3x13: Chopped Liver
Chopped Liver (3x13)Ted Allen challenges Bradley Boyle, Hannah Hopkins, John-Michael Hamlet and Marc Pavlovic to create a three-course meal by using raspberries, asparagus and chicken livers for the Appetizer round; arugula, pickled daikon, fresh pasta and mackerel for the Entrée round; and Greek yogurt, sugar cane, cactus pears, popcorn kernels for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Chris Santos. |
March 9th, 2010 | (0.0) |
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Season 2 |
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2x1: A Prickly Situation
A Prickly Situation (2x1)Ted Allen challenges Ross Gill, Yvan Lemoine, Peter Klein and Natalia Machado to create a three-course meal by using brioche, fennel and sea urchinfor the Appetizer round; blackstrap molasses, red snapper, parsley root and dried cranberries for the Entrée round; and bulgur wheat, pomegranate juice, pineapple and green papaya for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Chris Santos. |
June 14th, 2009 | (7.8) |
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2x2: Salted Veggies and Heated Battles
Salted Veggies and Heated Battles (2x2)Ted Allen challenges David Rotter, Jason Zukas, Cheryl Perry and Fritz Knipschildt to create a three-course meal by using sea beans, ginger ale and pork tenderloin for the Appetizer round; baby artichokes, cashew butter, monkfish and Thai chilies for the Entrée round; and jicama, pepitas and blueberries for the Dessert round. Judges are Marc Murphy, Alex Guarnaschelli and Chris Santos. |
June 16th, 2009 | (7.8) |
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2x3: Chopped High Hopes
Chopped High Hopes (2x3)Ted Allen challenges John Lawson, Michael Ferraro, David Kirschner and Nicole Puzio to create a three-course meal by using calamari, brussel sprouts and Asian pears for the Appetizer round; bison, dried mango, leeks and Belgian-style ale for the Entrée round; and ancho chilies, semi-sweet chocolate and black plums for the Dessert round. Judges are Scott Conant, Amanda Freitag and Marc Murphy. |
June 23rd, 2009 | (7.8) |
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2x4: Floundering Ahead
Floundering Ahead (2x4)Ted Allen challenges Julio Lazzarini, Marc Spooner, Massimo Felici and Christine Campbell to create a three-course meal by using beef shoulder, fish sauce and canned pumpkin for the Appetizer round; flounder, yellow plantain, baby bok choy and mini watermelon for the Entrée round; and tomatillos, crème fraîche, plain donuts for the Dessert round. Judges are Aarón Sánchez, Amanda Freitag and Scott Conant. |
June 30th, 2009 | (7.8) |
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2x5: Pride on the Plate
Pride on the Plate (2x5)Ted Allen challenges Roshni Mansukhani, Giuliano Matarese, Shaya Klechevsky and Pasquale Frole to create a three-course meal by using duck breast, polenta and Sharon fruit for the Appetizer round; rainbow trout, baby turnips, tamarind concentrate and serrano ham for the Entrée round; and sliced almonds, Okinawan sweet potatoes, brioche and sambuca for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Marc Murphy. |
July 7th, 2009 | (7.5) |
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2x6: Pretty Please with a Pepper on Top
Pretty Please with a Pepper on Top (2x6)Ted Allen challenges Tyler Anderson, Paul Viggiano, Christopher Nguyen and Barbara Sibley to create a three-course meal by using ground turkey, piquillo peppers and gooseberries for the Appetizer round; top round of lamb, coconut flakes, snap peas and quick grits for the Entrée round; and celery, blood oranges, frozen pie crust and jaggery for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Chris Santos. |
July 14th, 2009 | (7.8) |
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2x8: Pods, Grills and Sticky Fingers
Pods, Grills and Sticky Fingers (2x8)Ted Allen challenges Maristella Innocenti, Joe Bayley, Matthew Zappoli, and Moha Orchid to create a three-course meal by using jumbo shrimp, edamame and golden raisins for the Appetizer round; flank steak, grape juice, goat cheese and lemongrass for the Entrée round; and coffee liqueur, avocados, boiled gingko nuts and honeycomb for the Dessert round. Judges are Scott Conant, Amanda Freitag and Geoffrey Zakarian. |
July 28th, 2009 | (8.0) |
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2x10: A Wish Upon a Starfruit
A Wish Upon a Starfruit (2x10)Ted Allen challenges Cody Utzman, Ming Lu, Lisa Schoen and Pedro Diaz to create a three-course meal by using red currant jam, merguez sausage and broccoli for the Appetizer round; chicken breast, dandelion greens, starfruit and cherry liqueur for the Entrée round; and grape leaves, sesame seeds, honeydew melon and pickled ginger for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Marc Murphy. |
August 11th, 2009 | (8.2) |
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2x11: Buckwheat Blunders and Twists of Fate
Buckwheat Blunders and Twists of Fate (2x11)Ted Allen challenges Diane DiMeo, Simon Lange, Rory O'Farrell and Amitzur Mor to create a three-course meal by using olive oil packed tuna, English cucumbers and buckwheat flour for the Appetizer round; knackwurst, pretzels, ramps and mangosteen for the Entrée round; and biscuit dough, pistachios, dried hibiscus flowers and black olives for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Aarón Sánchez. |
August 25th, 2009 | (7.8) |
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2x12: The Ultimate Face-Off
The Ultimate Face-Off (2x12)In the first of four Chopped Champions Events, Ted Allen challenges Natalia Machado, James Briscione, Sandy Davis and Michael Carrino to create a three-course meal by using crayfish, red seedless grapes and fiddlehead ferns for the Appetizer round; quail, guava nectar, udon noodles and dinosaur kale for the Entrée round; and baby kiwi, Israeli couscous, rice paper and saffron for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Marc Murphy. |
September 8th, 2009 | (8.2) |
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2x13: Best of the Best
Best of the Best (2x13)In the second of four Chopped Champions Events, Ted Allen challenges James Briscione, Pippa Calland, Gavin Mills and Einat Admony to create a three-course meal by using cockles, kohlrabi and pita bread for the Appetizer round; ground chicken, green tea leaves, mustard oil and Braeburn apples for the Entrée round; and chocolate wafers, manchego cheese, passion fruit and goji berries for the Dessert round. Judges are Scott Conant, Jody Williams and Aarón Sánchez. |
September 15th, 2009 | (7.8) |
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2x14: All Stars Showdown
All Stars Showdown (2x14)In the third of four Chopped Champions Events, Ted Allen challenges Einat Admony, Cody Utzman, Jackie Lee and Andre Marrero to create a three-course meal by using lavash bread, preserved lemons and squab for the Appetizer round; bluefish, papaya, ginger snaps and beef jerky for the Entrée round; and butter crackers, grapefruit, feta cheese and gin for the Dessert round. Judges are Chris Santos, Geoffrey Zakarian and Marc Murphy. |
September 22nd, 2009 | (8.2) |
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2x15: Bring It!
Bring It! (2x15)In the fourth of four Chopped Champions Events, Ted Allen challenges Cody Utzman, Darius Peacock, Diane DiMeo and John Lawson to create a three-course meal by using lobster, bananas and endive for the Appetizer round; pork loin, watercress, galia melon and taro root for the Entrée round; and matzo crackers, pomegranate molasses, roasted chestnuts and baby fennel for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Aarón Sánchez. |
September 29th, 2009 | (8.2) |
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Season 1 |
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1x1: Octopus, Duck, Animal Crackers
Octopus, Duck, Animal Crackers (1x1)Ted Allen challenges Sandy Davis, Summer Kriegshauser, Katie Rosenhouse and Perry Pollaci to create a three-course meal by using baby octopus, bok choy, oyster sauce and smoked paprika for the Appetizer round; duck breast, green onions, ginger and honey for the Entrée round; and prunes, animal crackers, cream cheese for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Marc Murphy. |
January 13th, 2009 | (7.2) |
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1x2: Tofu, Blueberries, Oysters
Tofu, Blueberries, Oysters (1x2)Ted Allen challenges Christopher Jackson, Klaus Kronsteiner, Pippa Calland and Raymond Jackson to create a three-course meal by using firm tofu, tomato paste and prosciutto for the Appetizer round; daikon, pork loin, Napa cabbage, Thai chiles and Blue Point oysters for the Entrée round; and phyllo dough, gorgonzola, pineapple rings and blueberries for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Marc Murphy. |
January 20th, 2009 | (6.8) |
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1x3: Avocado, Tahini, Bran Flakes
Avocado, Tahini, Bran Flakes (1x3)Ted Allen challenges Andre Marrero, Chris Burke, Margaritte Malfy and Rachelle Rodwell to create a three-course meal by using lump crab meat, dried shiitake mushrooms, pink grapefruit and bran cereal for the Appetizer round; ground beef, cannellini beans, tahini paste and grape jelly for the Entrée round; and brioche bread, cantaloupe, pecans and avocados for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Marc Murphy. |
January 27th, 2009 | (8.5) |
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1x4: Banana, Collard Greens, Grits
Banana, Collard Greens, Grits (1x4)Ted Allen challenges Einat Admony, Kyle Shadix, Luis Gonzalez and Sean Chudoba to create a three-course meal by using ground beef, wonton wrappers, cream of mushroom soup and bananas for the Appetizer round; scallops, collard greens, anchovies and sour cream for the Entrée round; and maple syrup, black plums, almond butter, walnuts and quick grits for the Dessert round. Judges are Scott Conant, Amanda Freitag and Geoffrey Zakarian. |
February 4th, 2009 | (7.5) |
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1x5: Yucca, Watermelon, Tortillas
Yucca, Watermelon, Tortillas (1x5)Ted Allen challenges Andrea Bergquist, Ed Witt, John Keller and Josh Emett to create a three-course meal by using watermelon, canned sardines, pepper jack cheese and zucchini for the Appetizer round; beef shoulder, yucca, raisins, ancho chiles and dill pickles for the Entrée round; and flour tortillas, prosecco, Canadian bacon and roasted chestnuts for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Marc Murphy. |
February 10th, 2009 | (7.2) |
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1x6: Canned Peaches, Rice Cakes, Beets
Canned Peaches, Rice Cakes, Beets (1x6)Ted Allen challenges Chris Coleman, Cindi Avila, Lucas Manteca and Robert Burmeister to create a three-course meal by using asparagus, chorizo, button mushrooms, canned peaches for the Appetizer round rice cakes, chicken thighs, plantains, fruit punch, cocktail onions for the Entrée round; and beets, goat cheese, quick cook oatmeal, crystallized ginger for the Dessert round. Judges are Chris Santos, Alex Guarnaschelli and Aarón Sánchez. |
February 17th, 2009 | (8.2) |
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1x7: Quail, Arctic Char, Beer
Quail, Arctic Char, Beer (1x7)Ted Allen challenges Abe Lopez, Lior Lev Sercarz, Melinda Dorn and Ralph Battista Jr. to create a three-course meal by using endive, frozen peas, quail and red seedless grapes for the Appetizer round; watercress, tamarind paste, creamed corn and Arctic char for the Entrée round; and pitted dates, frozen pie crust, caramel candy and stout beer for the Dessert round. Judges are Scott Conant, Alex Guarnaschelli and Amanda Freitag. |
February 24th, 2009 | (7.5) |
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1x8: Coconut, Calamari, Donuts
Coconut, Calamari, Donuts (1x8)Ted Allen challenges Mina Newman, David Ogren, Francesco Peluso and Gwen LePape to create a three-course meal by using turbot, nori sheets, pistachios and coconut for the Appetizer round; rainbow chard, papaya, granola, parsnips and calamari for the Entrée round; and plain donuts, smoked gouda, white chocolate and dried apricots for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Chris Santos. |
March 3rd, 2009 | (6.5) |
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1x9: Mac & Cheese, Cola, Bacon
Mac & Cheese, Cola, Bacon (1x9)Ted Allen challenges James Briscione, David Goldwhite, Gypsy Gifford and William Lustberg to create a three-course meal by using boxed mac & cheese, artichokes and tilapia for the Appetizer round; eggplant, ground pork, poblanos, avocados and cola for the Entrée round; and oranges, grapefruit, semi-sweet chocolate chips and bacon for the Dessert round. Judges are Marc Murphy, Amanda Freitag and Chris Santos. |
March 10th, 2009 | (8.0) |
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1x10: String Cheese, Jicama, Gingersnaps
String Cheese, Jicama, Gingersnaps (1x10)Ted Allen challenges Jonathan Jernigan, King Phojanakong, Darius Peacock and Soulayphet Schwader to create a three-course meal by using chicken wings, soba noodles, celery and string cheese for the Appetizer round; striped bass, pimento peppers, jicama, mango and brie for the Entrée round; and ginger snaps, crème fraîche, instant coffee and carrots for the Dessert round. Judges are Scott Conant, Amanda Freitag and Geoffrey Zakarian. |
March 17th, 2009 | (7.5) |
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1x11: Jumbo Shrimp, Pepperoni, Cereal
Jumbo Shrimp, Pepperoni, Cereal (1x11)Ted Allen challenges Michael Giletto, Alina Eisenhauer, Jackie Lee and Todd Miller to create a three-course meal by using peanut butter, Granny Smith apples and jumbo shrimp for the Appetizer round; kielbasa, pepperoncini, fingerling potatoes and tarragon for the Entrée round; and marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips and dried strawberries for the Dessert round. Judges are Geoffrey Zakarian, Alex Guarnaschelli and Amanda Freitag. |
March 24th, 2009 | (9.0) |
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1x12: Chocolate, Mussels and Figs
Chocolate, Mussels and Figs (1x12)Ted Allen challenges Nigel Spence, Gavin Mills, Michael Selicious and Melissa Levy to create a three-course meal by using beef tenderloin, cucumber, Asian pears and bittersweet chocolate for the Appetizer round; mussels, canned tomatoes, pita bread and celery root for the Entrée round; and black mission figs, slivered almonds and lemons for the Dessert round. Judges are Aarón Sánchez, Alex Guarnaschelli and Geoffrey Zakarian. |
March 31st, 2009 | (7.5) |
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1x13: Strawberries, Turkey and Gummi Bears
Strawberries, Turkey and Gummi Bears (1x13)Ted Allen challenges Jonathan Contes, Victor Cabezas, Amy Roth and Michael Carrino to create a three-course meal by using salmon, radicchio, ginger and strawberries for the Appetizer round; turkey breast, baby turnips, pearl onions and coconut flakes for the Entrée round; and blackberries, kiwi, wonton wrappers and Gummi Bears for the Dessert round. Judges are Aarón Sánchez, Amanda Freitag and Scott Conant. |
April 7th, 2009 | (7.8) |
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