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Season 1
Host Adam Richman begins his exploration of America's favorite cuisines by sampling pork dishes at five eateries across the country. Stops include Slows Bar B Q in Detroit for a...
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Host Adam Richman begins his exploration of America's favorite cuisines by sampling pork dishes at five eateries across the country. Stops include Slows Bar B Q in Detroit for a sandwich packed with pulled pork, grilled ham and bacon; Tommy DiNic's in Philadelphia for a roast-pork sandwich; and The Pit in Raleigh for an authentic North Carolina whole-hog barbecue.
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Air date
January 11th, 2012
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Adam Richman is craving America's most sought after classic grub: the hamburger. He travels across the country to find 6 of the best.
Air date
January 11th, 2012
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Adam visits six different restaurants to sample six different cheese inspired dishes.
Air date
January 18th, 2012
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Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Air date
January 25th, 2012
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Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Air date
February 1st, 2012
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Adam tries five saucy dishes from Salt Lake City to Savannah.
Air date
February 8th, 2012
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Air date
February 15th, 2012
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Seafood is sampled from coast to coast. Included: sautéed fresh halibut in Malibu; BBQ alligator ribs in Tampa Bay.
Air date
February 22nd, 2012
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Air date
February 29th, 2012
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Air date
March 14th, 2012
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1x11: Sensational Sausages
Adam presents six places in the nation for mouth watering sausage, from sausage cooked in pancakes to a bratwurst buffet.
Air date
March 21st, 2012
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1x12: Spectacular Sandwiches
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Air date
March 28th, 2012
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1x13: Classic Comfort Foods
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Air date
April 4th, 2012
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